Amber Ale

A Generous use of crystal malts, our amber ale is best characterized by its caramel flavour and American hops. When the seasons start to change, it’s time to try an amber ale. Actually, try it all year round, that makes more sense.

American amber ales are a relatively modern variation on APAs with the American hop characteristics being paired with more toasted and caramel malts.

American amber ales originated in northern California and quickly spread across the US with regions putting their own spin on it, while some regions prefer a hoppy character others leaned towards maltiness meaning there is an amber out there for everyone

Some popular food options that would complement its toasted or caramel-like malt flavour and low to medium hop character include:

• braaied meats such as burgers, steaks, and BBQ ribs. The bold and savoury flavours of these meats can complement the beer’s toasted or caramel-like malt flavour.
• Pizza with a variety of toppings, such as pepperoni, sausage, or mushrooms, the beer’s balance of malt and hops can complement the rich and savoury flavours of the pizza toppings.
• Slow cooked dishes such as pulled pork, brisket, or ribs. The rich and smoky flavours of these dishes complement the beer’s toasted or caramel-like malt flavour.
• A variety of cheeses such as cheddar, gouda, and brie. The nutty and creamy flavours of these cheeses can complement the beer’s toasted or caramel-like malt flavour.
• Dishes with a sweetness component, such as honey glazed pork, sweet potato fries, or fruit based desserts, can bring out the sweetness in the beer.

Overall, when pairing food with an Amber Ale, it is important to look for dishes that can complement its balance of malt and hops and bring out the beer’s best qualities.

• ABV 5% | IBU 40
• Pours: Clear and Copper,
• Ingredients: Malt (Gluten), hops and water

Harper Brewing Co. operates as a social enterprise. 100% of the company’s profits goes toward tackling social challenges.