Golden Stout

An immediate aroma of coffee and chocolate are perceptible which is contrasted by the brews pale golden colour. A wicked experience that can’t really be explained, so try it and then you tell us.

While a golden stout might sound like an oxymoron our golden stout uses roasted coffee beans, coco nibs and lactose to transform our pale English ale into a beer with a true stout spirit

The coffee and cocoa can add notes of chocolate, coffee and sometimes nutty flavours, as well as a hint of sweetness.

Some popular food options that would complement its rich, full-bodied taste and high alcohol content include:

• Rich and hearty dishes such as slow-cooked brisket, roasted meats, stews, and chocolate desserts. The rich and savoury flavours of these dishes can stand up to the beer’s bold coffee and chocolate notes.
• Desserts that have chocolate or coffee in them, such as chocolate fondant, tiramisu, or chocolate mousse. The chocolate and coffee flavours of the beer and dessert complement each other perfectly.
• Strong and creamy cheeses such as blue cheese, gorgonzola, or Roquefort. The strong and tangy flavours of these cheeses can stand up to the beer’s bold coffee and chocolate notes.

When pairing food with a Golden Stout, it is important to look for dishes that can stand up to its bold coffee and chocolate flavours and bring out the beer’s best qualities.

• ABV 4.5% | IBU 25
• Pours: Clear and Golden
• Ingredients: Malt (Gluten)Hops, Cocoa, Coffee, Oats (Gluten), Lactose

Harper Brewing Co. operates as a social enterprise. 100% of the company’s profits goes toward tackling social challenges.