Pale Ale

Hoppy, fruity and fun. Experimenting with drop-hopping methods resulted in some amazing and delicate tropical fruit flavors which pairs well with our chosen malts. Enjoy

Often thought of as a gateway to the Indian pale ales(IPA) and more hop heavy beers, American pale ales (APA) are based on English pale ales brewed with local American ingredients

The American hops used to brew APAs impart a distinct range of fruity, floral, and piney flavours and aroma,

The malt profile is balanced to support the hop character, but not overpower it.

APA is a versatile beer that can be paired with a variety of different foods, but some popular food options that would complement its assertive hop bitterness and flavour include,

• Spicy dishes such as hot wings, jalapeno poppers, and spicy tacos.
• Braaied meats such as burgers, steaks, and BBQ ribs.
• Korean and Mexican cuisine, with its bold flavours and spices, complement the hop character of American pale ale.
• Aged cheddar, sharp cheddar, and other strong flavoured cheese are great options to pair with the beer as they can stand up to the beer’s bitterness and enhance the beer’s fruity and floral notes.
• Dishes with a tangy or acidic component such as pizza with pepperoni or a Caesar salad, can balance out the beer’s bitterness and bring out the malt’s sweetness.

Overall, the key when pairing food with American pale ale is to look for dishes that can stand up to its assertive hop characteristics and bring out the beer’s best qualities.

• ABV 5% | IBU 35
• Pours: Clear and golden
• Ingredients: Malt(Gluten), hops and water

Harper Brewing Co. operates as a social enterprise. 100% of the company’s profits goes toward tackling social challenges.