Californian IPA

Inspired by our travels to the golden state and brewed to highlight the hops, our west coast style American IPA is characterized by its heavy dose of hop aroma and taste, with notes of both pine and citrus coming through.

American IPAs may never have travelled to India but are still brewed in the spirit of the beers who made the brave journey in the 18^th Century

It is known for its hop bitterness, aroma, and alcohol content. The hop character is usually quite pronounced, with a wide range of possible flavors and aromas, including citrus, pine, floral, and tropical fruit.

Food pairings that would go well with an IPA include spicy foods, such as Indian and Mexican cuisine, grilled meats, and strong, salty or hard cheeses.

Some popular food pairings that would complement its assertive hop character and wide range of possible flavours and aromas include:

• Spicy dishes such as Indian curry, Thai food, and chili con carne. The bold flavours and spices in these dishes can stand up to the beer’s hop characteristics and bring out its best qualities.
• Braaied or smoked meats such as pork, chicken, and sausages. The bold and savoury flavours of these meats can stand up to the beer’s hop characteristics and complement its fruity and floral notes.
• Strong, salty, or hard cheeses such as blue cheese, cheddar, gouda, and parmesan. These cheeses can stand up to the beer’s hop characteristics and bring out its best qualities.
• Dishes with a tangy or acidic component such as pickles, sauerkraut, or citrus-based dressings can balance out the beer’s bitterness and bring out the malt sweetness.

Overall, when pairing food with an IPA, it is important to look for dishes that can stand up to its assertive hop character and bring out the beer’s best qualities.

• ABV 6% | IBU 60
• Pours: Clear and Golden,
• Ingredients: Malt (Gluten), hops and water

Harper Brewing Co. operates as a social enterprise. 100% of the company’s profits goes toward tackling social challenges.